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Sustainable Public Procurement Programme
Knowledge Centre
The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Project
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...