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Sustainable Public Procurement Programme
Knowledge Centre
Project
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
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El instrumento original fue sometido a una validación legal e institucional, asegurando brindar el marco adecuado para una...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Project
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The National Action Plan for Sustainable Public Procurement (PAN CPS) presented in this document, is a contribution to the...
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In Stage 2 of preliminary studies, it is necessary to develop a study to identify and prioritize sustainable products...
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The objective of this report is to understand the legal possibilities of advancing in the implementation of a policy of...