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Sustainable Public Procurement Programme

Knowledge Centre

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Policy
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In general, Act CXLIII of 2015 on public procurement (hereinafter: PPA) has a strategic approach to public procurement, in...

Project
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy
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The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...

Policy

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Resource
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...

Project
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...