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Sustainable Public Procurement Programme

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Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy

The organization of sustainable and climate-neutral events is a contributor to the shift to SCP. Participants can learn from...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...

Policy

The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...

Policy
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The guiding principle of sustainable development must also be reflected in administrative action. This is illustrated not...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...