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Sustainable Public Procurement Programme

Knowledge Centre

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Policy
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In general, Act CXLIII of 2015 on public procurement (hereinafter: PPA) has a strategic approach to public procurement, in...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy

The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...

Policy
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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

Policy
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PPA: • The preparation of public procurement procedures: According to Art. 28 (1) of the PPA, the contracting authority shall...

Policy
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The NAMA development for the Building Sector in Asia project ensured a gender-balance among participants and keynote speakers...