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Sustainable Public Procurement Programme

Knowledge Centre

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...

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Mozambique is Brazil’s main partner in development cooperation, particularly considering rural sector and social protection...

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This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...

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The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...

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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...