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Sustainable Public Procurement Programme
Knowledge Centre
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...
Mozambique is Brazil’s main partner in development cooperation, particularly considering rural sector and social protection...
This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...