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July 31, 2021One Planet Network

Fighting climate change with changing lifestyles

This article written by Dr. Luca Coscieme of Hot or Cool Institute aims to foster the mainstreaming of lifestyles in accordance with the 1.5° aspirational climate target and to facilitate transformations sought by the Paris Agreement and the EU Green...

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November 23, 2021United Nations Environment Programme (UNEP)

Digital and green technologies, key to ending food waste and loss

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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February 14, 2022One Planet Network

The role of information and consumer behaviour in the food system

For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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February 15, 2022One Planet Network

Geneva university project shows hidden water footprint behind each cup of coffee

Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...

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February 22, 2022One Planet Network

Junta Local - Fair food chain in Rio de Janeiro, Brazil

A community meeting, named Junta Local, occurs every weekend in Rio de Janeiro. It values the goods of those who eat and those who produce. The event has the purpose of presenting healthy and local food at a fair price and bringing producers and...

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Food & Beverage

Agricultural and Fishery

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March 29, 2022One Planet Network

Regional Multi-Stakeholder Consultation for Stockholm+50: ‘A healthy planet for the prosperity for all.’

In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.

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Europe and Central Asia

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Public Procurement

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Waste, incl. Chemicals

Financial Sector

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Plastic

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June 22, 2022Stockholm Environment Institute (SEI)

Trase launches beef app to empower consumers in Brazil

Trase has launched a new smartphone app that informs supermarket customers in Brazil about the environmental and social performance of the meat products that they purchase. Called Do Pasto ao Prato, meaning “From Pasture to Plate”, the app aims to...

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Food & Beverage

Consumer Goods

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September 5, 2022Normative

How to reduce supplier carbon emissions

You can help your suppliers reduce their emissions – and your own carbon footprint.

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Waste, incl. Chemicals

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November 8, 2022Ecological Farm and Bird-Nest Box Station in Romonya

Autumn Station-developments in the Ecological Farm and Bird-Nest Box Station

We have expanded our biodiversity preservation program with dozens of animal protection tools so that our birds can fly into the cold seasons with the greatest possible support... Bat houses and predator houses, fruits and fat substitutes, organic...

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Food & Beverage

Environmental Services

Agricultural and Fishery

Forestry

Waste, incl. Chemicals

Scientific Research, Development and Innovation

Health

Education

News

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December 7, 2022One Planet Network

LiFE Global Call for Ideas and Papers

The LiFE Global Call for Ideas and Papers is seeking innovative ideas that can help individuals, households and communities act sustainably in their daily lives. The best submissions will be a part of the Special Compendium of top 100 LiFE Ideas, to...

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Education

News

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February 1, 2023Normative

Normative’s 2023 reporting season release enables businesses to prepare accurate sustainability reports

With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...

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Africa

Asia/Pacific

Europe and Central Asia

Latin America/Caribbean

Middle East

North America

Global

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Food & Beverage

Public Procurement

Transport

Environmental Services

Agricultural and Fishery

Forestry

Waste, incl. Chemicals

Financial Sector

Scientific Research, Development and Innovation

Tourism

Industrial Sector

Textiles

Plastic

Information and Communications Technology (ICT)

Health

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December 21, 2023Consumer Information Programme

New podcast by HEJSupport: 'Building a World Without Toxins – Real Life Stories’

The new HEJSupport podcast is dedicated to inspiring stories of individuals and initiatives to create a cleaner, healthier world. Join the co-directors of HEJSupport on this journey toward a toxics-free future.

Regions

Global

Sectors

Environmental Services

Scientific Research, Development and Innovation

Textiles

Health

Consumer Goods

Education

Sustainable Lifestyles & Education Programme

News & events

Fighting climate change with changing lifestyles

Digital and green technologies, key to ending food waste and loss

The role of information and consumer behaviour in the food system

Geneva university project shows hidden water footprint behind each cup of coffee

Junta Local - Fair food chain in Rio de Janeiro, Brazil

Regional Multi-Stakeholder Consultation for Stockholm+50: ‘A healthy planet for the prosperity for all.’

Trase launches beef app to empower consumers in Brazil

How to reduce supplier carbon emissions

Autumn Station-developments in the Ecological Farm and Bird-Nest Box Station

LiFE Global Call for Ideas and Papers

Normative’s 2023 reporting season release enables businesses to prepare accurate sustainability reports

New podcast by HEJSupport: 'Building a World Without Toxins – Real Life Stories’

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