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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
Project
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
Resource
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
