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Sustainable Lifestyles & Education Programme
Knowledge Centre
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Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Resource
This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...
Resource
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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Resource
The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
