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Sustainable Lifestyles & Education Programme
Knowledge Centre
Resource
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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a) Exploring Students' ideas about where they'd be living in 2030 and what they expect in terms of social order b) Examples...
The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...
The ElektroG incentivizes that electrical and electronic equipment is designed to be less polluting and that WEEE is avoided...
