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Sustainable Lifestyles & Education Programme

Knowledge Centre

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Project
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...

Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy
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Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...

Policy
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The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...

Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...

Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...

Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...