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Sustainable Lifestyles & Education Programme
Knowledge Centre
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
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The aim of the project is to demonstrate possibilities to reduce emissions of hazardous substances to the Baltic Sea at the...
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The aim of this guidebook is to inform people about the hazardous chemicals in common household items (e.g. food packaging...