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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...