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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Resource
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...