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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
• Air quality in 2030 will improve and it will not have a significant negative impact on human health and the environment. •...
• to increase the use of RES in households • reduction of greenhouse gas emissions
• to increase the use of RES in households • reduction of greenhouse gas emissions
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...