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Sustainable Lifestyles & Education Programme
Knowledge Centre
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...