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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Resource
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
Resource
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Resource
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Resource
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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...
Resource
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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...
