Sustainable Food Systems Programme

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November 2, 2017WWF South Africa

WWF-SA - Southern African Sustainable Seafood Initiative programme: Safeguarding our seafood value chain in Southern Africa

WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

Organisation
WWF South Africa
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa

The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

Organisation
Institute for Global Environmental Strategies (IGES)
Resource
April 10, 2017World Wide Fund for Nature (WWF)

Online-video-course “Sustainability and Nutrition“

The course is based on the concept of a “Sustainable Nutrition“, also known as “Wholesome Nutrition“ (German: Vollwert...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Regions
Asia/Pacific
Sectors
Food & Beverage
Education
Resource
April 10, 2017World Wide Fund for Nature (WWF)

Wholesome Nutrition: an example for a sustainable diet

Our target groups are scientists, multipliers, and students from different professional fields, e.g. nutrition sciences...

Organisation
World Wide Fund for Nature (WWF)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Education