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Sustainable Food Systems Programme

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Resource

Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...

Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Resource

Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...

Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Resource

The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Resource
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
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Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.