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Sustainable Food Systems Programme
OPN DATABASE
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...