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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Resource
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
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In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...

Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...