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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
Provide science-based recommendations on the range of actions that can advance food systems transformation within the...