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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...