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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...