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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...