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Sustainable Food Systems Programme
OPN DATABASE
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...
