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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Project
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...