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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...