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Sustainable Food Systems Programme
OPN DATABASE
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...