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Sustainable Food Systems Programme
OPN DATABASE
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The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...
Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
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The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
