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Sustainable Food Systems Programme
OPN DATABASE
The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...
Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...