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Sustainable Food Systems Programme
OPN DATABASE
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...