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Sustainable Food Systems Programme
OPN DATABASE
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...
Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
Project
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
Resource
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...