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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...