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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...