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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...