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Sustainable Food Systems Programme

OPN DATABASE

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The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...