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Sustainable Food Systems Programme

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...