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Sustainable Food Systems Programme
OPN DATABASE
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...