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Sustainable Food Systems Programme

OPN DATABASE

Showing 217 - 228 of 228 results
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Policy
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2020 reporting: Permite a las instituciones adscritas a este programa realizar un proceso cíclico de planificación...

Policy
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Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...

Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...

Policy
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Project
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Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...