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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Project
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...