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Sustainable Food Systems Programme

OPN DATABASE

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...