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Sustainable Food Systems Programme
OPN DATABASE
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...