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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...