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Sustainable Food Systems Programme
OPN DATABASE
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...