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Sustainable Food Systems Programme

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...