Sustainable Food Systems Programme

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September 3, 2022University of São Paulo / Int. Academy of Science, Health & Ecology

Reframing Relationships Between Humans and the Earth: An Ecosystem Approach

Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

Organisation
University of São Paulo / Int. Academy of Science, Health & Ecology
Type
Research and Studies
Regions
Global
Sectors
Environmental Services
Consumer Goods
Education
Project
February 10, 2022Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas – Component: Community of Practice (CoP) on food loss and waste reduction

In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
January 13, 2022Global Ecolabelling Network (GEN)

Look Closer Campaign video highlighting the importance of life cycle ecolabels

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Organisation
Global Ecolabelling Network (GEN)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Education