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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Project
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...