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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...