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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...