Sustainable Food Systems Programme

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August 1, 2022One Planet Network

10YFP Progress Report - HLPF 2022 Session

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Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Tourism
Consumer Goods
Buildings and construction
Education
Resource
July 7, 2022One Planet Network

Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Policy
February 1, 2022Switzerland - Federal Office for the Environment (FOEN)

National Pathway for Food Systems Transformation in Support of the 2030 Agenda

Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...

Organisation
Switzerland - Federal Office for the Environment (FOEN)
Type
National strategy/Roadmap/Plan
Resource
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January 26, 2022ICLEI - Local Governments for Sustainability

Analysis of Public Procurement Impact Across The Food Value Chain

While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

Organisation
ICLEI - Local Governments for Sustainability
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery