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Sustainable Food Systems Programme

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...