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Sustainable Food Systems Programme
OPN DATABASE
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...