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Sustainable Food Systems Programme

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...